Why Juice Anyway?

Fresh juice provides us with minerals, vitamins, essential fatty acids, carbohydrates, proteins and much more. All of these factors are vital to maintaining good health. You will find that when you make fresh juice a daily part of your diet, you will have increased energy, a glowing complexion, strengthened immune system, stronger bones and a reduced risk of disease. It is recommended that you drink at least half a litre of freshly squeezed juice each day.
Although eating fruits and vegetables in their natural state does provide us with a substantial amount of vitamins and minerals, we only obtain the maximum benefits from them when they are juiced. Much of their goodness is locked in the fibre, which is expelled from the body.

When we juice the fruits and vegetables, their goodness is released from the fibre and we are able to drink their highly concentrated nutrients which are then able to enter our bloodstream very quickly. Fibre, although containing no nutrients, is essential to health, so be sure to continue eating raw fruits, vegetables, legumes and whole grains in conjunction with fresh juices to gain the maximum amount of nutritional value from what you eat. Very few people eat enough raw fruits and vegetables. Juicing provides a quick and easy way to increase your consumption of these foods, and is recommended in addition to a high fibre diet.

There are many bottled juices available on the market today. One of the problems with these is that many of their valuable nutrients are lost during the bottling process. If you make your own juice and drink it fresh, you will have control over the quality of the fruits and vegetables you are consuming, and in many cases you will save money. Your local Organic Market is a great place to buy fresh, inexpensive produce.
No matter what your age, it is never too late to start drinking your fruits and vegetables. Juices can flush toxins from your body, are good for your weight, heart, circulation and overall well being. Juices contain no saturated fats or added sodium and can be helpful in lowering your cholesterol. (Always follow your paediatrician’s advice when introducing babies to juice.)
Remember: Do not juice rhubarb greens because of their toxicity. The skins of oranges and grapefruits also contain toxic substances, so it is not wise to juice them (however, the white, pithy part just below the skin contains very valuable bioflavonoids and vitamin C, so make sure you don't peel that away). The leaves of celery are often bitter, so you may wish to remove them. The skins of fruits such as kiwi and papaya should also be removed prior to juicing, however the skins from lemons and limes may be left on. Be sure to wash them thoroughly to remove any waxes and pesticides. All pits, such as plum pits and peach pits should be removed. Seeds from lemons, limes, grapes and melons etc. may be put into your juicer.