is caused by free radicals. Free radicals are charged
molecules that contain an unpaired electron. Being charged makes
such molecules very reactive and unstable. By nature such molecules
are always looking for a partner to bond with to fill the gap. By
snatching unpaired electrons from other compounds, free radicals
become chemically stable but may at the same time convert, or oxidize,
the compounds that lost electrons to new free radicals, thus starting
a chain reaction.
oxidized molecules are sometimes damaged by the
electron loss and acquire new properties--for example, becoming
insoluble. Picture a slice of apple turning brown, a crumbling rubber
ball, the metal rusting on your car, fats that go rancid, or rotting
meat. These are all examples of free radical damage generated by
oxidative stress-oxidation. Try slicing an apple in half and put
a little lemon juice on one exposed side. You will see the effects
of the Vitamin C.
oxidation is happening in the cells of your body
every second. Several years ago a worldwide antioxidant revolution
sparked in the nutrition industry. The world began to learn about
cellular oxidation's significant contribution to harm the body's
functions and rapidly accelerate aging.Finally, scientists
were learning how to pluck dangerous, degenerative free radicals
out of cells with the use of antioxidants. The word "antioxidant"
has become a common term associated with anti-aging, immune system
strength, and total body health.
truth is, over 1100 different families of free radicals
exist. They attack your cells from the air you breath, the sunlight
you live in, the food you eat and drink, the stress you feel, and
the hygienic products you buy at the store. Although some antioxidants
are superior in selectively fighting some free radicals, there is
not one single antioxidant that can rid the body of all of the very
different kinds of free radicals.
NutriCentre, due to
their low spin speeds are the best at producing non-oxidised juice.